Cantal Cheese Trail

Different types of Cantal Cheese arranged in order with a view of the city behind

Lovers of good food and regional products know that Auvergne is a huge open-air cheese board! 

Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne and Salers are among Auvergne’s best-known products.

Why not make the most of your stay at The Originals Boutique, Grand Hôtel Saint-Pierre to wander the Cantal stops on the AOP Auvergne Cheese Trail? You’ll discover unique know-how and exceptional cheeses.

Pick up a free copy of the AOP Auvergne Cheese Trail map from the region’s tourist information centres or download it from the AOP Auvergne website. 

This is a free trail with no start or end points. There are a number of stops near Aurillac. Explore them at your own pace:

  • EPL Pompidou-ENILV Aurillac dairy
  • Labouygues EARL Caldayroux farm in Arpajon-sur-Cère
  • Fromageries Occitanes in Saint-Mamet-la-Salvetat
  • GAEC de la Calsade in Badailhac

11 Rue de Salers 15000 Aurillac France

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